Why You’ll Love This Cobbler
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It gives you warm banana sweetness + buttery cake or crumble — like banana bread meets cobbler.
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Uses simple, everyday ingredients — flour, sugar, butter, bananas — no fancy baking required.
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Comes together fairly quickly and bakes into a homey, comforting dessert that’s perfect after dinner, for potlucks, or holiday gatherings.
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Great way to use ripe bananas that are too soft for eating plain.
Ingredients (Serves ~6–8)
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4–5 very ripe bananas (with some brown spots), sliced into ½‑inch rounds mealswithgrandma.com+1
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1 cup all‑purpose flour Recipes by Clare+1
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1 cup granulated sugar Southern Living+1
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1 cup milk (whole or 2%) Southern Living+1
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½ cup unsalted butter, melted Southern Living+1
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1 teaspoon vanilla extract Recipes by Clare+1
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½ teaspoon baking powder Recipes by Clare+1
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¼ teaspoon salt (optional, balances sweetness) Recipes by Clare+1
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¼ cup light (or brown) sugar (for topping — optional but adds caramel‑like sweetness) mealswithgrandma.com+1
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½ teaspoon ground cinnamon (for topping) Recipes by Clare+1
Optional Toppings / Serve‑With:
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Vanilla ice cream or whipped cream
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A drizzle of caramel or caramel sauce
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A sprinkle of chopped nuts (pecans or walnuts) for crunch
Instructions — Step by Step
1. Preheat & Prep
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Preheat your oven to 350 °F (175 °C). Recipes by Clare+1
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Grease a 9×13″ baking dish (or similar size) with butter or nonstick spray.
