Soft & Chewy Coconut Chocolate Chip Cookies

Crispy on the outside, soft and tender inside, packed with coconut and melty chocolate chips — the perfect bakery-style cookie you’ll bake over and over again.

---

🍪 Ingredients

Dry Ingredients

• 1 ½ cups all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon salt

Wet Ingredients

• ½ cup (1 stick) unsalted butter, softened

• ½ cup granulated sugar

• ½ cup brown sugar

• 1 large egg

• 1 ½ teaspoons vanilla extract

Mix-ins

• 1 cup sweetened shredded coconut

• 1 cup semi-sweet chocolate chips

---

🍪 Instructions

1. Prepare your oven & baking tray

• Preheat the oven to 350°F (175°C).

• Line a baking sheet with parchment paper or a silicone mat.

2. Mix the dry ingredients

In a medium bowl, whisk together:

• Flour

• Baking soda

• Baking powder

• Salt
  Set aside.

3. Cream the butter & sugars

In a large bowl:

1. Beat the softened butter until creamy (about 1 minute).

2. Add the granulated sugar + brown sugar.

3. Beat for 2–3 minutes, until light and fluffy.
   This step is key for thick, soft cookies.

4. Add the egg & vanilla

• Mix in the egg until fully combined.

• Add vanilla extract.

Mix only until smooth.

5. Add dry ingredients to wet ingredients

• Pour the dry mixture into the wet mixture.

• Stir gently with a spatula until the dough comes together.
  Do NOT overmix — this keeps the cookies tender.

6. Add the coconut & chocolate chips

ADVERTISEMENT

Next→