In a very large bowl, combine Chex, pretzels, popcorn, and nuts (if using).
Set mini marshmallows and candy add-ins aside for now.
Microwave white chocolate with coconut oil (optional) in 20–30 second bursts, stirring between each,
until smooth. If using peppermint extract, stir it in now.
Pour melted white chocolate over the cereal/pretzel mix and gently stir until evenly coated.
Let the coated mix cool 3–5 minutes (so it doesn’t melt marshmallows), then fold in mini marshmallows
and candy add-ins.
Spread the mix onto the prepared baking sheet. Add sprinkles on top while the coating is still tacky.
Let set at room temperature 20–30 minutes, or chill 10–15 minutes.
For a “snow drift” look, toss the set mix lightly in powdered sugar (use a large zip bag for easy coating).
Serving and Storage:
Serve Snow Day Snack Mix in big bowls for movie night, portion it into cups for parties, or bag it up as a cute homemade gift.
It’s best eaten within a few days while everything stays crisp and fresh.
Storage:
- Store in an airtight container at room temperature up to 5–7 days.
- If your kitchen is warm, store in a cool place to prevent chocolate from softening.
Tips:
- Use a big bowl: You need space to stir without crushing everything.
- Don’t overheat white chocolate: It can seize—melt slowly and stir often.
- Cool before marshmallows: Add them after the coating cools slightly so they don’t melt.
- Balance sweet/salty: Pretzels are key for keeping the mix addictive, not overly sweet.
- Make it pretty: Add sprinkles early so they stick.
Variations:
- Peppermint snow mix: Add peppermint extract and crushed candy canes.
- Chocolate drizzle: Drizzle dark chocolate over the top for contrast.
- Peanut butter snow day: Use peanut butter chips or stir 2 tbsp peanut butter into melted coating.
- Hot cocoa version: Add mini chocolate chips and a dusting of cocoa powder with powdered sugar.
- Nut-free: Skip nuts and use extra pretzels/cereal.
Tips:
- Party prep: Make it the night before and keep sealed so it stays crunchy.
- Gift idea: Fill clear treat bags, tie with ribbon, and add a “Snow Day Snack Mix” tag.
- Crunch insurance: Make sure popcorn is completely cool and dry before mixing.
- Extra “snowy” look: Use white sanding sugar or powdered sugar for a frosty finish.
Conclusion:
Snow Day Snack Mix is the ultimate cozy winter snack—quick, fun, and packed with sweet-and-salty crunch.
With creamy white chocolate, marshmallow “snow,” and festive sprinkles, it’s a treat that feels like a little celebration
every time you grab a handful. Make a batch, turn on a movie, and enjoy the day.
FAQ:
Can I use almond bark instead of white chocolate chips?
Yes. Almond bark melts smoothly and is often easier to work with than white chocolate chips.
Why did my white chocolate get thick or grainy?
White chocolate overheats easily. Melt in short bursts and stir well. Adding a little coconut oil helps.
Can I make this without popcorn?
Absolutely—just replace it with more cereal or pretzels.
How do I keep it from getting stale?
Store it airtight and keep moisture out. Avoid mixing in fresh fruit or anything wet.
Can I freeze snack mix?
It’s not ideal because cereal and pretzels can lose crunch after thawing, but you can freeze it if needed for up to 1 month.
