Introduction
These Smothered Turkey Wings are pure comfort food: seasoned wings baked low and slow until
melt-in-your-mouth tender, then covered in a rich, savory onion gravy that’s perfect over rice, mashed potatoes,
or dressing. The best part? The oven does most of the work while you get big, home-style flavor that tastes like
Sunday dinner.
Ingredients
Serves 4–6
Turkey Wings
- 3–4 lbs (1.4–1.8 kg) turkey wings (whole wings or drumettes/flats)
- 2 tbsp olive oil (or melted butter)
- 1 1/2 tsp salt (adjust to taste)
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried thyme (or poultry seasoning)
- Optional: pinch cayenne or chili flakes
Onion Gravy
- 2 tbsp butter
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp all-purpose flour
- 3 cups (720 ml) turkey stock or chicken broth
- 1 tsp Worcestershire sauce (optional)
- 1/2 tsp thyme (optional)
- Salt and pepper, to taste
Optional Add-Ins
- 1 bell pepper, sliced
- 8 oz (225 g) mushrooms, sliced
- 1/2 cup (120 ml) heavy cream (for creamy gravy)
