2 tbsp dry white wine (add after garlic; reduce 30 seconds)
Instructions
Boil the pasta. Bring a large pot of water to a rolling boil. Salt it well (about 1 tbsp).
Cook fettuccine until al dente, following package timing. Before draining, reserve 1/2 cup of pasta water.
Start the sauce. While the pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and sauté for 30–45 seconds until fragrant
