Spoon a generous amount of the seafood mixture into each croissant cup.
Optionally brush the edges with melted butter for richer browning.

STEP 5 — Bake to Golden Perfection

Bake for 18–22 minutes, or until:

The pastry is golden brown
The filling is bubbly
The tops are slightly caramelized

STEP 6 — Add the Shrimp Garnish

Top each baked cup with a sautéed shrimp.
Sprinkle with parsley and paprika for a beautiful finish.

🍽 SERVING SUGGESTIONS

Serve warm with:

Garlic butter drizzle
Lemon wedges
A fresh salad
Cocktail sauce
Creamy dill dip

These are perfect for holiday brunches, seafood buffets, wedding showers, and fancy dinner starters.

🔄 STORAGE & REHEATING

Store leftovers in the fridge for up to 3 days
Reheat in the oven or air fryer for 5–7 minutes
Freezing is possible but may slightly soften the pastry

💡 RECIPE TIPS FOR SUCCESS

✔ Use lump crab meat for best flavor
✔ Don’t overfill — pastry needs room to puff
✔ Add shredded Gruyère for richer taste
✔ Try Cajun seasoning for a spicy twist
✔ Use puff pastry for extra flaky layers

📌 SEO Keywords (integrated naturally)

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📝 FINAL THOUGHTS

These Shrimp & Crab Croissant Bomb Cups deliver the perfect combination of fancy presentation and unbelievably easy preparation. With flaky layers, creamy filling, and a juicy shrimp crown on top, they’re unforgettable—and guaranteed to be the first dish to disappear at your gathering.