Servings & Time
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Servings: ~ 6–8
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Prep time: ~ 25 minutes
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Cook time: ~ 40–50 minutes
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Total time: ~ 1 hour 10 minutes
Ingredients
For the Alfredo‑Cream Sauce
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4 tablespoons (½ stick) unsalted butter
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3–4 cloves garlic, minced
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¼ cup all‑purpose flour
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2–2¼ cups whole milk (or half‑and‑half for richer sauce)
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½ cup (or more) grated Parmesan cheese
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Salt and freshly ground black pepper, to taste
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Optional: pinch of Italian seasoning or a little dried basil
For the Lasagna & Filling
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9–12 lasagna noodles — cooked al dente according to package instructions and drained (if not using “no‑boil” noodles) girl. Inspired.+1
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1 lb (≈ 450 g) cooked shrimp — peeled, deveined, tails removed, cut into bite‑size pieces radacutlery.com+1
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1 ⅔ cups ricotta cheese
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1 large egg (to help bind the ricotta layer)
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1–1½ cups shredded mozzarella cheese (or Italian cheese blend)
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½ cup (≈ 60 g) grated Parmesan for topping
