- In a large bowl, whisk eggs and milk.
- Stir in Bisquick until just combined (a few small lumps are fine).
- Fold in cooked sausage, shredded cheese, pepper, and any optional add-ins.
Don’t overmix: Stir just until combined. Overmixing can make the muffins dense.
Step 4: Fill and bake
- Scoop batter evenly into muffin cups (about 2/3 to 3/4 full).
- Bake 16–20 minutes, until golden and set in the center.
- A toothpick should come out clean (or with a few dry crumbs).
Step 5: Cool and serve
- Cool in the pan 5 minutes, then transfer to a rack.
- Serve warm (butter optional… but recommended).
Serving and Storage
- Serve with: fruit, yogurt, eggs, or a drizzle of hot honey for a sweet-savory twist.
- Store (fridge): Airtight container up to 4 days.
- Freeze: Wrap individually and freeze up to 2 months.
- Reheat (microwave): 20–30 seconds (from fridge) or 45–60 seconds (from frozen).
- Reheat (oven/air fryer): 160°C for 6–10 minutes (best texture).
Tips
- Cool sausage slightly: Prevents cooking the eggs when mixing.
- Grease the pan well: Cheese can stick—spray helps a lot.
- Uniform crumbles: Smaller sausage pieces distribute flavor evenly.
- Add veggies wisely: Sauté watery veggies first so muffins don’t turn soggy.
- Batch bake: Double the recipe and freeze extras for stress-free mornings.
Variations
1) Spicy jalapeño cheddar
Use pepper jack cheese and add 2 tbsp diced jalapeños (fresh or pickled, drained).
2) Sausage, egg & cheese “breakfast sandwich” vibe
Slice muffins and serve with extra scrambled egg or a fried egg inside.
3) Turkey sausage + spinach
Use turkey sausage and fold in 1/2 cup cooked, squeezed-dry spinach.
4) Maple breakfast muffins
Add 1 tbsp maple syrup to the batter and a pinch of smoked paprika for a sweet-smoky twist.
5) Mini muffins
Bake in a mini muffin tin for 10–12 minutes—perfect for kids and snack trays.
FAQ
Can I make these without eggs?
Eggs help bind and lift the muffins. You can try an egg substitute, but texture may change.
For best results, keep the eggs.
Why are my muffins dense?
Most often it’s from overmixing the batter or using too little liquid. Mix gently and measure milk accurately.
Can I use a different baking mix?
Yes—any similar baking mix should work. Results may vary slightly depending on the brand.
How do I keep them from sticking?
Grease the pan well (especially the bottoms). Nonstick spray works best with cheesy batters.
Can I freeze them?
Absolutely. Wrap individually, freeze, and reheat as needed—these are made for meal prep.
What sausage is best?
Breakfast sausage is classic, but hot sausage, chicken sausage, or even chorizo can work for a bolder flavor.
