Servings & Time
-
Servings: ~ 4–6 people (depending on portions) The Modern Proper+2Well Plated by Erin+2
-
Prep time: ~ 20–30 minutes (plus marinating time) Vikalinka+1
-
Marinating: 2 hours to overnight (strongly recommended for best flavor) The Modern Proper+1
-
Cook time: ~ 10–15 minutes (grill or pan) Well Plated by Erin+1
-
Total time (excluding marinating): ~ 35–45 minutes
Ingredients
✨ For the Chicken Satay
-
1 kg (about 2 lbs) boneless, skinless chicken (breasts or thighs), cut into 1-inch chunks or strips. Vikalinka+1
-
¼ cup coconut milk (full-fat if possible) The Modern Proper+1
-
2 teaspoons soy sauce (or tamari for gluten-free) The Woks of Life+1
-
2 teaspoons fish sauce (optional — adds depth) The Modern Proper+1
-
1–2 teaspoons curry powder or a pinch of turmeric (for color & flavor) The Woks of Life+1
-
1–2 teaspoons ground turmeric (or use curry powder containing turmeric) — gives satay its characteristic golden color. Wikipédia+1
-
1 tablespoon brown sugar or honey (balances flavors) The Modern Proper+1
-
2–3 cloves garlic, minced (for aroma) Well Plated by Erin+1
-
Optional: 1 tablespoon fresh lime juice (brightens flavor) The Woks of Life+1
-
Salt & pepper, to taste
-
Skewers (wooden or metal — if wooden, soak in water 20–30 min before using to avoid burning) Wikipédia+1
