If you’re searching for a show-stopping dessert that balances rich sweetness with a touch of indulgent salt, these Salted Caramel Cheesecake Bars are exactly what you need. With a buttery cookie crust, ultra-creamy vanilla cheesecake filling, and a glossy layer of salted caramel on top, this dessert is pure bakery-style perfection—yet surprisingly easy to make at home.
Perfect for holidays, birthdays, potlucks, bake sales, or whenever cravings strike, this recipe has become a favorite for good reason. One bite delivers crunch, creaminess, and caramel bliss all in one square.
Why You’ll Love These Salted Caramel Cheesecake Bars
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Perfect sweet–salty balance thanks to real caramel and flaky sea salt
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Creamy, dense cheesecake texture that slices beautifully
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Make-ahead friendly – tastes even better the next day
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Easy to transport compared to a traditional cheesecake
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Crowd-pleaser for all ages and occasions
Ingredients Overview
For the Crust
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2 cups graham cracker crumbs (or digestive biscuits)
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½ cup unsalted butter, melted
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¼ cup granulated sugar
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Pinch of salt
For the Cheesecake Filling
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24 oz (680 g) full-fat cream cheese, softened
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¾ cup granulated sugar
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2 large eggs, room temperature
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1 cup sour cream
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2 tsp vanilla extract
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2 tbsp all-purpose flour
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Pinch of salt
For the Salted Caramel Layer
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1 cup granulated sugar
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6 tbsp unsalted butter, room temperature
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½ cup heavy cream, warm
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1 tsp sea salt (adjust to taste)
Optional Toppings
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Flaky sea salt (Maldon style)
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Caramel cubes or drizzle
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Whipped cream
Step-by-Step Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (165°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang on the sides.
In a bowl, mix graham cracker crumbs, melted butter, sugar, and salt until evenly combined. Press the mixture firmly into the bottom of the pan.
Bake for 10 minutes, then remove and let cool slightly.
Step 2: Make the Cheesecake Filling
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