Rotel Cream Cheese Sausage Balls

✅ Why This Recipe Works

• The cream cheese + shredded cheese keep the sausage balls moist and cheesy, while the biscuit mix binds everything together. Rotel adds a zesty, slightly spicy, savory flavor that elevates basic sausage balls. Southern Plate+2In the Kitchen with Momma Mel+2

• It’s simple and flexible — takes little prep, uses few ingredients, and allows swaps (mild vs hot sausage, different cheese, gluten‑free baking mix).

• Make‑ahead or freeze‑friendly — ideal if you like to batch‑prep or want an easy go‑to snack/appetizer.

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