-
Use high-quality cocoa powder for deep chocolate flavor
-
Chill dough properly to prevent spreading
-
Don’t overbake — crisp edges, tender centers are key
-
Add a pinch of espresso powder to intensify chocolate flavor
-
Coconut oil gives the chocolate a glossy finish
Flavor Variations
-
Mint Romany Creams: Add peppermint extract to filling
-
Orange Chocolate: Add orange zest to the dough
-
Coffee Cream: Add instant espresso powder to filling
-
White Chocolate Dip: Swap dark chocolate for white
How to Store Romany Creams
-
Room temperature: Up to 5 days in an airtight container
-
Refrigerator: Up to 10 days
-
Freezer: Freeze assembled cookies for up to 3 months
Let frozen cookies thaw at room temperature before serving.
Serving Suggestions
-
Serve with hot tea or espresso
-
Add to holiday cookie platters
-
Package in gift boxes for special occasions
-
Pair with vanilla ice cream for dessert
Nutrition Information (Approximate Per Cookie)
-
Calories: 210
-
Fat: 12g
-
Carbohydrates: 24g
-
Sugar: 16g
-
Protein: 3g
Final Thoughts
This homemade Romany Creams recipe delivers everything you love about the classic cookie — crisp chocolate biscuits, creamy filling, and luxurious chocolate coating — with unbeatable freshness and flavor.
Once you try them homemade, you’ll never go back to store-bought.
✨ Bake them once, and they’ll become a household favorite forever.
