Slice the sweet potatoes into ½-inch thick rounds. You want them thick enough to hold their shape but thin enough to cook evenly. Keep the skins on for added texture and nutrients.
Pat the slices dry with a clean towel—this helps them crisp in the oven rather than steam.
Step 2 — Season Generously
Arrange the sweet potato rounds on a parchment-lined baking sheet. Drizzle with olive oil, salt, pepper, and any optional spices (paprika for smokiness or cinnamon for dessert-style flavor).
Rub each piece so the seasoning covers all sides. This helps the rounds roast evenly and develop golden edges.
Step 3 — Roast to Perfection
Place the tray in a preheated 425°F (220°C) oven. Roast for 22–28 minutes, flipping halfway through.
They’re ready when:
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edges are caramelized
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centers are fork-tender
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bottoms have golden crisp spots
The roasting temperature is key here—high heat equals maximum caramelization.
Step 4 — Add the Finishing Touches
Once the potatoes are out of the oven, immediately sprinkle them with crumbled feta cheese. The warm potatoes will slightly soften the feta, making it creamy but not melted.
Finish with:
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a warm drizzle of honey
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fresh chopped herbs
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optional: lemon zest or a squeeze of lemon juice for brightness
Serve warm and enjoy the perfect balance of flavors.
🍽️ Serving Suggestions
These roasted sweet potato rounds are incredibly versatile. Here are some ideas for using them:
✔ As a Side Dish
Serve with:
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grilled chicken
-
roasted turkey
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fish fillets
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steak or lamb
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vegetarian meals like chickpea bowls
✔ As an Appetizer
Arrange on a platter as bite-sized starters at:
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holiday dinners
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potlucks
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game nights
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family gatherings
You can even place a toothpick in each round for easy serving.
✔ As a Light Vegetarian Lunch
Top leftovers with:
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arugula
-
chickpeas
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balsamic glaze
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toasted walnuts
This becomes a nutrient-rich, satisfying meal.
🌿 Optional Add-Ins & Variations
⭐ Variation 1 — Mediterranean Style
Add:
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olives
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chopped sun-dried tomatoes
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oregano
Drizzle with olive oil instead of honey.
⭐ Variation 2 — Holiday Sweet Version
Add:
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toasted pecans
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maple syrup instead of honey
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sprinkle of cinnamon or nutmeg
Perfect for Thanksgiving or Christmas.
⭐ Variation 3 — Sweet & Spicy
Add:
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a drizzle of hot honey
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sprinkle of chili flakes or cayenne
Pairs well with grilled meats.
⭐ Variation 4 — Protein Boost
Top with:
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shredded roasted chicken
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chickpeas
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black beans
Transforms the dish into a high-protein meal.
⭐ Variation 5 — Vegan Version
Replace feta with:
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vegan cashew cheese
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vegan feta
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a sprinkle of nutritional yeast
Swap honey for agave or maple syrup.
🧊 Storage & Reheating Tips
Refrigeration
Store leftovers in an airtight container for up to 4 days.
Freezing
You can freeze roasted sweet potatoes for 1–2 months.
Reheat in the oven to restore crispiness.
Reheating
Best results:
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Oven: 375°F for 8–10 minutes
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Air fryer: 370°F for 5 minutes
Avoid the microwave—it softens the potatoes and reduces caramelization.
💡 Pro Chef Tips
✔ Cut evenly
Uniform rounds ensure even cooking and prevent burnt edges.
✔ Use parchment or a greased baking sheet
Prevents sticking and promotes browning.
✔ Flip halfway
This helps caramelize both sides.
✔ Warm the honey before drizzling
It spreads more evenly and enhances the sweet flavor.
✔ Add feta immediately after roasting
Heat softens the cheese, giving it a creamy texture without melting.
🥔 Nutrition Benefits
Sweet potatoes are one of the healthiest root vegetables. Here’s what they offer:
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High in Vitamin A for immune support and eye health
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Low in fat and naturally sweet
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Rich in fiber for digestion
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Antioxidant-packed to fight inflammation
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Great carb option for sustained energy
Combined with olive oil (healthy fats) and feta (protein and calcium), this dish is balanced and wholesome.
❓ Frequently Asked Questions
1. Can I use regular potatoes instead of sweet potatoes?
Yes—Yukon Gold or red potatoes work well, but the flavor will be less sweet.
2. Can I make this recipe ahead?
Absolutely. Roast the potatoes ahead and add honey + feta just before serving.
3. Can I air fry the potato rounds?
Yes! Air fry at 400°F for 12–14 minutes, flipping halfway.
4. Can I use different cheeses?
Go for it! Try:
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goat cheese
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blue cheese
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ricotta
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parmesan
5. Are sweet potato skins edible?
Yes, and they contain fiber and nutrients. Just scrub well before slicing.
⭐ Conclusion: Your New Go-To Side Dish
Roasted Sweet Potato Rounds with Honey and Feta combine the best of all flavor worlds—sweet, salty, creamy, and slightly caramelized. This recipe is easy enough for a weeknight dinner yet elegant enough to serve at holiday gatherings. With minimal ingredients and endless variations, it’s a dish you’ll return to again and again.
Whether you enjoy it as an appetizer, a wholesome snack, or a stunning dinner side, these golden roasted rounds never disappoint. They’re colorful, flavorful, nutritious, and guaranteed to impress anyone you serve them to.
Try them once—and they’ll become a permanent part of your recipe collection.
