Gradually add the powdered sugar, one cup at a time. Stir after each addition until the mixture thickens into a soft dough. At first it will seem crumbly, but keep mixing—soon it will form a dough that holds together when pressed.
If the dough appears too sticky, add a tablespoon more powdered sugar. If it’s too dry, add a teaspoon of peanut butter.
Step 4: Fold in the Rice Krispies
Gently stir in the Rice Krispies cereal. The goal is to mix thoroughly without crushing the cereal. The filling should feel firm but pliable and slightly textured.
Step 5: Shape the Balls
Using your hands or a small cookie scoop, scoop out portions of the mixture and roll them into smooth balls about 1 inch in diameter. Place them on a parchment-lined baking sheet.
This recipe will yield about 24–30 balls, depending on size.
Step 6: Chill the Balls Before Dipping
Place the tray in the freezer for 20–25 minutes. Chilling helps the balls hold their shape during dipping and prevents crumbs from mixing into the melted chocolate.
Step 7: Melt the Chocolate
You can melt chocolate in one of two ways:
Microwave Method (Easiest):
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Place chocolate in a microwave-safe bowl.
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Heat for 20–30 seconds at a time, stirring in between.
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When mostly melted, add a teaspoon of coconut oil and stir until smooth.
Stovetop Method:
Melt the chocolate over low heat using a double boiler.
The chocolate should be smooth, shiny, and thin enough to coat evenly.
Step 8: Dip the Peanut Butter Balls
Remove the chilled peanut butter balls from the freezer. Using a fork or dipping tool, lower each ball into the melted chocolate and lift it out, allowing excess chocolate to drip off.
Place dipped balls back onto the parchment paper. If desired, add sprinkles or a drizzle of contrasting chocolate while the coating is still wet.
Step 9: Chill Again to Set
Refrigerate for 15–20 minutes or until the chocolate shell is firm.
🎄 Storage & Serving
These treats store exceptionally well and maintain their texture for days.
Refrigerator:
Place in an airtight container and refrigerate up to 10 days.
Freezer:
Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
Serving Tips:
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Serve on a festive holiday plate (like the one shown in the image).
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Add to cookie boxes or holiday treat platters.
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Pair with hot cocoa or coffee for a cozy dessert moment.
✨ Variations & Creative Twists
1. Add Mini Chocolate Chips Inside
For extra chocolatey goodness, fold ¼ cup mini chips into the filling.
2. Use Crunchy Peanut Butter
This gives even more texture to each bite.
3. Swap the Cereal
Try Cornflakes or crushed pretzels for a different crunch.
4. Make Them Festive
Drizzle red and green chocolate or add holiday sprinkles.
5. Dip in White Chocolate
Creates a sweeter, creamy contrast to the peanut butter center.
💡 Troubleshooting Guide
The mixture is too sticky.
→ Add 1–2 tablespoons of powdered sugar.
The balls are crumbly and won’t hold shape.
→ Add a teaspoon of peanut butter or soften the dough slightly with butter.
Chocolate coating cracks.
→ Ensure the chocolate is not too hot when dipping the cold balls.
Balls fall apart when dipping.
→ Freeze longer before dipping—30 minutes works perfectly.
💬 Final Thoughts
These Rice Krispy Chocolate Peanut Butter Balls are the essence of holiday baking—simple, joyful, and guaranteed to bring smiles. They strike the perfect balance between creamy and crunchy, sweet and salty, rich and light. Best of all, the recipe is so forgiving that even novice bakers achieve delicious results.
With just five ingredients and a little time, you can create a festive treat that looks impressive, tastes amazing, and becomes a beloved holiday staple for years to come.
If you’re looking for a dessert that is:
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kid-friendly
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no-bake
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budget-friendly
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great for gifting
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quick to prepare
…then you’ve found a true holiday winner.
Enjoy every sweet, chocolate-covered bite—and don’t be surprised when your tray comes back empty!
