Red Velvet Cinnamon Rolls – Soft, Gooey & Irresistibly Decadent

Add the remaining sugar, eggs, melted butter, cocoa powder, red food coloring, vanilla, and salt. Mix well.

Gradually add flour until a soft dough forms.

Step 3: Knead & Rise

Knead the dough for 8–10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size.

Step 4: Prepare the Filling

Mix brown sugar and cinnamon in a bowl.
Set aside.

Step 5: Roll & Fill

Roll the dough into a 16×12-inch rectangle.
Spread softened butter evenly over the surface, then sprinkle the cinnamon sugar mixture generously.

Step 6: Roll & Slice

Roll tightly from the long side.
Cut into 12 equal rolls using a sharp knife or dental floss.

Step 7: Second Rise

Place rolls in a greased baking dish.
Cover and let rise for 30–45 minutes until puffy.

Step 8: Bake

Preheat oven to 350°F (175°C).
Bake for 25–30 minutes, until set and lightly golden on top.

Step 9: Make the Cream Cheese Glaze

Beat cream cheese and butter until smooth.
Add powdered sugar, vanilla, and milk until creamy and pourable.

Step 10: Glaze & Serve

Pour glaze over warm rolls.
Serve immediately and enjoy every gooey bite.

🔥 Pro Tips for Perfect Cinnamon Rolls

Use room-temperature ingredients for best texture
Don’t over-flour the dough—soft dough = fluffy rolls
For extra gooey rolls, slightly underbake
Glaze while warm so it melts into the spirals
Add chocolate chips to the filling for a fun twist

🧊 Storage & Make-Ahead Tips

Refrigerate: up to 4 days in an airtight container
Freeze baked rolls: up to 2 months
Make ahead: assemble rolls, refrigerate overnight, bake fresh in the morning