and pepperoni that turns slightly crisp as it melts into the cheese. This is fast, kid-friendly, and totally
satisfying—perfect for lunch, game day, or a “we need dinner now” kind of night.
Ingredients
For 2 Sandwiches
- 4 slices bread (white, sourdough, Italian, or Texas toast)
- 2 tbsp butter, softened (or mayo for extra crisp)
- 1 cup shredded mozzarella (or sliced mozzarella)
- 1/2 cup shredded provolone (optional but amazing)
- 18–24 pepperoni slices (or turkey pepperoni)
- 1/4 cup pizza sauce (or marinara), plus more for dipping
- 1 tsp Italian seasoning (optional)
- Optional add-ins: sliced olives, diced bell peppers, mushrooms, cooked sausage, red pepper flakes
Instructions
- Prep the bread: Spread butter on one side of each slice of bread (this will be the outside).
Place 2 slices butter-side down on a cutting board. - Layer the filling: On each of the 2 slices:
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