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Pineapple Cream Cheese Pound Cake

Why You’ll Fall In Love with This Cake

If you crave a dessert that marries rich, buttery pound cake texture with bright, tropical sweetness — this pineapple cream cheese pound cake is it. The tangy richness from the the cream cheese and the juicy bursts of pineapple give this cake a unique flavor profile: lightly sweet, moist, and full of personality. Plus the optional pineapple‑cream‑cheese glaze adds a final touch of decadence that transforms an ordinary slice into something special.

Whether it’s a summer brunch, a family gathering, or a cozy dessert after dinner — this cake brings warmth, sweetness, and a taste of sunshine.


Recipe Overview

  • Prep Time: ~ 20–25 minutes

  • Bake Time: ~ 70–85 minutes (depending on pan and oven) Baking A Moment+1

  • Cooling & Glazing Time: ~ 20–30 minutes

  • Servings: ~ 12–16 generous slices


Ingredients

Cake Batter

Optional Glaze (Sweet & Fruity Finish)


‍ Instructions

1. Prep & Preheat

  1. Preheat your oven to 325 °F (165 °C). melissassouthernstylekitchen.com+1

  2. Grease and flour a 10–12 cup Bundt pan (or a loaf/tube pan if preferred) — Ensure thorough greasing to help the cake release cleanly. Baking A Moment+1

2. Cream the Base

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