Sprinkle mozzarella on each cracker, then top with pepperoni. Add a pinch of Parmesan if using.
Sprinkle Italian seasoning (and garlic powder/red pepper flakes if desired) over the tray.
Bake for 6–8 minutes, or until cheese is melted and bubbly.
For extra browning, broil for 30–60 seconds (watch closely).
Let cool 1–2 minutes (cheese is hot!), then serve immediately with warm marinara for dipping.
Serving and Storage:
These are best served right away while the crackers are crisp and the cheese is stretchy.
They’re perfect for parties because you can bake a big tray in minutes and keep batches coming.
Storage: If you have leftovers (rare!), store in the fridge up to 2 days.
Note: crackers soften over time.
Reheating: Reheat in an oven or air fryer at 350°F (175°C) for 3–5 minutes to re-crisp.
Avoid microwaving if you want crunch.
Tips:
- Use sturdy crackers: Thin crackers can break under toppings.
- Go light on sauce: Too much makes crackers soggy.
- Shred your own cheese: It melts better than pre-shredded.
- Broil carefully: They brown fast—don’t walk away.
- Make a dip bar: Marinara, ranch, garlic butter, and hot honey are all amazing.
Variations:
- Supreme: Add tiny bits of cooked sausage, diced peppers, and olives.
- Hawaiian-style: Add a small piece of pineapple and ham.
- Spicy: Use spicy pepperoni + red pepper flakes + a drizzle of hot honey.
- Veggie: Add mushrooms or bell peppers (pre-cook to remove moisture).
- Cheese lovers: Add mozzarella + provolone + Parmesan for extra melt.
Tips:
- Party hack: Set up a topping station and let everyone build their own.
- Air fryer option: Air fry at 375°F (190°C) for 3–5 minutes in small batches.
- Kid-friendly version: Use mini pepperoni and skip spicy seasoning.
- Upgrade the flavor: Brush crackers lightly with garlic butter before adding sauce.
Conclusion:
Pepperoni Pizza Crackers are the ultimate fast snack: crispy, cheesy, saucy, and packed with pizza flavor in every bite.
They’re easy enough for a quick craving and fun enough for parties. Once you try them, you’ll keep the ingredients on hand
because they’re basically guaranteed to disappear the moment they hit the table.
FAQ:
What crackers are best for pizza crackers?
Sturdy crackers like Ritz, Club, or wheat crackers work great. Avoid very thin crackers that break easily.
Can I make these in the air fryer?
Yes. Air fry at 375°F (190°C) for 3–5 minutes. Work in batches and don’t overload the basket.
How do I keep them from getting soggy?
Use thick sauce, apply a small amount, and serve right away. Toasting crackers lightly first can also help.
Can I use different toppings?
Absolutely. Just keep toppings small and not too wet, and pre-cook anything that releases moisture.
Can I prepare them ahead?
You can prep toppings and cheese ahead, but assemble and bake right before serving for the crispiest results.
