cocoa powder

powdered sugar

pinch of salt

Pour in the melted butter and vanilla.

Stir until the mixture resembles damp sand and presses easily together.

Press the mixture firmly into the bottom of the prepared pan.

Place in the refrigerator while preparing the filling.

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STEP 2 — Make the Creamy Peanut Butter Filling

1. In a mixing bowl, beat together:

   • peanut butter

   • softened butter

   • powdered sugar

   • vanilla extract

2. Mix until smooth, thick, and spreadable.

3. Spread the filling evenly over the chilled chocolate base using an offset spatula.

4. Return the pan to the fridge to firm up while you melt the chocolate.

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STEP 3 — Prepare the Chocolate Topping

1. In a microwave-safe bowl or double boiler, melt:

   • chocolate chips

   • peanut butter or coconut oil

2. Heat in 20–30 second intervals if microwaving, stirring until completely smooth.

3. Pour the melted chocolate over the peanut butter layer.

4. Tilt the pan to spread evenly.

5. Sprinkle with chopped peanuts or sea salt if desired.

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STEP 4 — Chill and Slice

1. Refrigerate the assembled bars for 2 hours or freeze for 45 minutes until completely set.

2. Lift from the pan using parchment paper.

3. Use a hot knife (run under hot water and dried) to slice clean squares.

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🍽 Serving Notes

• Store in the refrigerator for up to 10 days.

• Freeze for up to 3 months—separate layers with parchment paper.

• Serve cold or slightly softened at room temperature.

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💡 Tips for Perfect Bars

✨ Use good-quality peanut butter to avoid oily separation.
✨ Don’t skip chilling between layers—the bars will slice beautifully and stay structured.
✨ For extra crunch, add crushed pretzels or Rice Krispies to the base.
✨ A drizzle of melted white chocolate adds visual flair.