Some recipes instantly become family favorites, not because they are complicated or fancy, but because they deliver pure comfort and nostalgia in every bite. These Peanut Butter Chex Scotcheroos are exactly that kind of treat. They are chewy, crunchy, peanut-buttery, chocolatey, and unbelievably easy to make. What makes this version special is the use of Peanut Butter Chex cereal, which gives the classic scotcheroo an extra layer of flavor and a slightly chewier texture that stays soft longer than the traditional Rice Krispies version.
If you’ve ever needed a last-minute treat for a potluck, holiday tin, or a care package to send to friends or family, this recipe will save the day. Scotcheroos take only a few minutes to make, require zero baking, and always disappear quickly at gatherings.
Below, you’ll find the full recipe, detailed steps, tips to guarantee success, variations, and storage instructions.
⭐ Ingredients
For the Base
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6 cups Peanut Butter Chex cereal
(Corn Chex or Rice Chex work great too.) -
1 cup creamy peanut butter
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1 cup granulated sugar
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1 cup light corn syrup
(You can use honey in a pinch, but texture will differ.)
For the Topping
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1 ½ cups semi-sweet chocolate chips
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1 cup butterscotch chips
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1 tablespoon vegetable oil or butter (optional, for smoother melting)
⭐ Instructions
1. Prepare Your Workspace
Line a large baking sheet with parchment paper. This will keep the treats from sticking and makes cleanup easier. Have a large mixing bowl ready and measure out the Chex cereal in advance. Once the syrup mixture is hot, things will move quickly.
2. Heat the Sugar Mixture
In a medium saucepan, combine:
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1 cup sugar
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1 cup light corn syrup
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