Remove the pan from heat. Immediately add in your chocolate chips, stirring until completely melted. Then add marshmallows and vanilla extract. Stir until the marshmallows are melted and fully incorporated into the mix.
Step 4: Add Nuts (Optional)
Stir in chopped pecans, if using. They add a delightful crunch and a nutty richness that balances the fudge’s sweetness beautifully.
Step 5: Pour and Chill
Quickly pour the hot fudge into your prepared pan. Smooth the top with a spatula and let it cool at room temperature for about an hour — or place in the fridge for 30 minutes to speed things up.
Step 6: Slice and Serve
Once firm, remove from the pan and cut into squares. Wipe the knife clean between cuts for picture-perfect edges.
Storage Tips
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Store in an airtight container at room temperature for up to 5 days.
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For longer storage, refrigerate for up to 2 weeks.
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You can also freeze this fudge for up to 3 months. Wrap tightly in plastic and store in a zip-top freezer bag.
Variations & Add-Ons
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Peanut Butter Fudge: Replace half the chocolate chips with peanut butter chips.
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Sea Salt Fudge: Sprinkle flaky salt on top before cooling for a salted caramel vibe.
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Holiday Swirl: Add crushed candy canes or drizzle white chocolate on top.
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Mocha Fudge: Add 1 tsp instant espresso powder with the chocolate chips.
Why This Works
This recipe is brilliant in its simplicity. The combination of evaporated milk + sugar + butter mimics the effect of a candy thermometer fudge without needing to monitor temperature. The marshmallows act as a stabilizer, helping the fudge firm up while remaining creamy and soft. The result is a perfect, beginner-friendly recipe that anyone can master.
Perfect for Gifting
This fudge slices beautifully into gift-ready squares. Wrap a few in wax paper, tuck into a treat box or tin, and you’ve got a heartfelt, homemade gift. It’s ideal for Christmas, Valentine’s Day, housewarmings, or just a sweet thank-you gesture.
Final Thoughts
Paula Deen’s 5-Minute Fudge is the kind of recipe you pass down, keep in your back pocket, and come back to again and again. It’s the dessert that says “I love you” in the form of chocolate, and it only takes five minutes to make that kind of magic.
Ready to make your own batch? Let’s get melting!
