Introduction
I love this Oven‑Baked Caesar Chicken with Parmesan Sauce for busy weeknights — the moment the dish comes out of the oven the garlic‑Parmesan aroma fills the kitchen and you know you’re in for something good. From the first bite you’ll taste juicy chicken bathed in creamy Caesar‑style sauce, topped with a golden Parmesan crust. Let’s dive in!
Why You’ll Love This Oven‑Baked Caesar Chicken with Parmesan Sauce
Creamy, comforting flavour
The creamy Caesar dressing mixed with Parmesan gives a rich, tangy base that wraps around the chicken beautifully.
Minimal fuss, maximum reward
With just a handful of main ingredients and one baking dish, this recipe keeps things easy while delivering big flavour.
Crowd‑pleasing and family‑friendly
Whether for the family or guests, this dish hits that sweet spot of comfort‑food and elevated weeknight cooking.
Ingredients
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4 boneless, skinless chicken breasts (about 1½–2 lbs/700‑900g)
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Salt and freshly ground black pepper
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1 cup (≈240 ml) creamy Caesar salad dressing
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½ cup (≈120 ml) sour cream (optional, for extra richness)
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1½ cups (≈150 g) freshly grated Parmesan cheese, divided
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1 cup (≈100 g) Caesar‑style crouton crumbs (or plain breadcrumbs)
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1 tbsp (≈15 g) butter, melted
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Fresh chopped parsley, for garnish
