If you thought classic cinnamon rolls were already the ultimate comfort bake, get ready to meet their irresistible upgrade. Oreo Stuffed Cinnamon Rolls combine everything we adore about soft, fluffy cinnamon rolls with the rich, chocolatey crunch of Oreo cookies and a luscious cream cheese glaze. The result is a bakery-style treat that feels indulgent, nostalgic, and completely unforgettable.
Perfect for weekend brunch, holiday mornings, birthdays, or whenever you want to impress family and friends, this recipe delivers pillowy dough, gooey centers, and bold cookies-and-cream flavor in every bite. Best of all, it’s achievable at home—even if you’re not a professional baker.
In this full guide, you’ll learn exactly how to make Oreo stuffed cinnamon rolls from scratch, plus expert tips, variations, storage advice, and answers to common questions. Let’s dive into this decadent twist on a timeless classic.
Why Oreo Stuffed Cinnamon Rolls Are So Popular
Cinnamon rolls are beloved worldwide for their soft texture and warm spices. Oreos, on the other hand, are one of the most iconic cookies ever made. When these two desserts come together, magic happens.
Here’s why this recipe stands out:
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Contrast of textures: Soft dough meets crunchy Oreo pieces
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Balanced sweetness: Chocolate cookies temper the sugary cinnamon filling
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Visual appeal: Dark Oreo swirls against golden dough look stunning
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Crowd-pleasing flavor: Cookies-and-cream is universally loved
These rolls feel indulgent without being overwhelming, making them perfect for sharing—or savoring slowly with a cup of coffee or milk.
Ingredients You’ll Need
For the Cinnamon Roll Dough
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¾ cup warm milk (about 110°F / 43°C)
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2¼ teaspoons active dry yeast (1 packet)
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¼ cup granulated sugar
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1 large egg, room temperature
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¼ cup unsalted butter, melted
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3 to 3½ cups all-purpose flour
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¾ teaspoon salt
For the Oreo Cinnamon Filling
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½ cup unsalted butter, softened
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¾ cup brown sugar (light or dark)
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1½ tablespoons ground cinnamon
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12–15 Oreo cookies, roughly crushed
For the Cream Cheese Glaze
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4 oz cream cheese, softened
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3 tablespoons unsalted butter, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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2–3 tablespoons milk or cream
Step-by-Step Instructions
1. Activate the Yeast
In a large bowl, combine the warm milk, yeast, and a tablespoon of sugar. Stir gently and let sit for 5–10 minutes until foamy. This step ensures your yeast is alive and ready to create soft, fluffy rolls.
2. Make the Dough
Add the remaining sugar, egg, melted butter, and salt to the yeast mixture. Gradually mix in the flour, one cup at a time, until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. If the dough feels sticky, add a little more flour—but avoid adding too much, or the rolls may turn dense.
3. First Rise
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 to 1½ hours, or until doubled in size.
