Ultra-Creamy, Comforting & Ready in One Pan
If you’re craving a rich, creamy pasta dinner that comes together quickly and leaves you with minimal cleanup, this One-Pan White Cheddar Mozzarella Pasta Delight is exactly what you need. Made with tender pasta, silky milk, and a luxurious blend of sharp white cheddar and gooey mozzarella, this dish delivers pure comfort in every bite.
Perfect for busy weeknights, family dinners, or cozy evenings, this recipe proves that you don’t need complicated steps or endless dishes to create restaurant-quality creamy pasta at home.
Why This One-Pan Pasta Recipe Is So Popular
This recipe has become a favorite for several reasons:
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✅ One pan only – less cleanup
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✅ Extra creamy texture without heavy cream
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✅ Budget-friendly ingredients
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✅ Customizable with protein or veggies
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✅ Ready in 30 minutes or less
The combination of white cheddar’s bold flavor and mozzarella’s meltability creates a smooth, comforting sauce that clings perfectly to every twist of pasta.
Ingredients You’ll Need
Main Ingredients
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1 pound pasta (rotini, penne, or fusilli work best)
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2 cups whole milk (for best creamy texture)
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1½ cups shredded white cheddar cheese
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1½ cups shredded mozzarella cheese
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2 tablespoons butter
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2 cloves garlic, minced
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½ teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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½ teaspoon onion powder
Optional Add-Ins
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¼ teaspoon paprika or chili flakes (for warmth)
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½ cup grated Parmesan (extra depth)
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Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Cook the Pasta in One Pan
In a large deep skillet or wide saucepan, add the dry pasta and pour in enough water to just cover it. Add a pinch of salt.
Bring to a boil and cook until the pasta is al dente, stirring occasionally. Do not drain completely—reserve about ½ cup of the starchy pasta water in the pan.
Step 2: Build the Creamy Base
Reduce heat to medium. Add the butter and minced garlic directly to the pan. Stir until the butter melts and the garlic becomes fragrant (about 30 seconds).
Pour in the milk and stir gently, letting it warm without boiling.
Step 3: Add the Cheese
Lower heat to medium-low. Gradually add the white cheddar cheese, stirring constantly until melted and smooth.
Next, add the mozzarella cheese and continue stirring until the sauce becomes silky, stretchy, and creamy.
