If you’re looking for the perfect nostalgic cookie that tastes just like Grandma used to make, Old Fashioned Soft Molasses Cookies are the warm, comforting treat you’ve been craving. These cookies are soft, chewy, warmly spiced, and coated in sparkling sugar that gives every bite a slight crisp before melting into soft molasses perfection.
Made with molasses, brown sugar, cinnamon, ginger, and nutmeg, this old-fashioned recipe delivers the timeless flavor of holiday baking — though these cookies are delicious all year long. Whether you’re making them for Christmas cookie exchanges, fall gatherings, or simply because you want your kitchen to smell amazing, these molasses cookies never disappoint.
This SEO-optimized guide walks you through everything: the recipe, technique, variations, storage, and troubleshooting.
⭐ Why You’ll Love These Molasses Cookies
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Perfectly soft & chewy – no dry or cakey texture
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Warmly spiced with classic holiday flavors
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Easy ingredients with no chilling required
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Rolls beautifully in sugar for a crackled, bakery-style finish
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Ideal for gifting because they stay soft for days
🧾 Ingredients for Old Fashioned Soft Molasses Cookies
Dry Ingredients
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2 ½ cups all-purpose flour
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¼ teaspoon salt
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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½ teaspoon ground nutmeg
Wet Ingredients
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¾ cup shortening
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¾ cup packed light brown sugar
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1 large egg
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½ cup molasses
For Rolling
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Granulated sugar
