STEP 3 — Shape the Logs
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Line a baking sheet with parchment.
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Divide nougat mixture into 8–10 portions.
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Shape each piece into a log about 4–5 inches long.
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Freeze logs for 30–40 minutes until firm.
This helps the caramel stick without melting the nougat.
STEP 4 — Melt the Caramel
In a microwave-safe bowl:
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Add caramels + heavy cream
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Microwave in 20–30 second bursts
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Stir until smooth and silky
STEP 5 — Dip the Logs in Caramel
Remove nougat logs from freezer.
Working quickly:
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Dip each log into warm caramel.
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Immediately roll in chopped pecans.
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Press pecans firmly to adhere.
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Let set on parchment paper.
The caramel acts like glue, sealing in the creamy center.
STEP 6 — Let the Pecan Logs Set
Allow logs to rest at room temperature for 30–40 minutes, or refrigerate for 15 minutes to firm up faster.
Once set, slice or enjoy whole — they are INCREDIBLE.
🍯 Storage & Make-Ahead Tips
Room Temperature
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Wrap individually in plastic
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Store in airtight container
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Lasts up to 2 weeks
Refrigerator
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Stays fresh 1 month
Freezer
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Wrap tightly
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Freeze up to 3 months
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Thaw before serving
These candies hold up extremely well and are perfect for gifting.
🔄 Recipe Variations
White Chocolate Pecan Logs
Dip logs in melted white chocolate instead of caramel.
Maple Pecan Logs
Add 1 teaspoon maple extract to your nougat.
Salted Caramel Logs
Sprinkle sea salt on warm caramel before adding pecans.
Almond Logs
Replace pecans with toasted almonds or cashews.
❓ FAQ
Why is my nougat sticky?
It needs more powdered sugar — add slowly until it forms a soft dough.
Can I make the logs smaller for parties?
Yes — make 20–24 mini pecan logs for bite-size treats.
Why did the caramel slide off?
The nougat was too warm; freezing helps caramel stick perfectly.
