✔ Use a heavy pot

Thin-bottomed pots scorch easily.

✔ Don’t rush the boiling

The correct temperature ensures perfect texture.

✔ Do NOT stir during boiling

This is the key to smooth fudge.

✔ Beat until creamy and thick

Under-beating results in soft fudge; over-beating makes it crumbly.

✔ Let set at room temperature

Refrigeration is fine, but slow cooling improves texture.

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❤️ Why You’ll Love This Recipe

• No condensed milk

• Classic, old-fashioned flavor

• Melt-in-your-mouth creamy

• Easy to decorate for holidays

• Great for gifting and cookie boxes