If you’re looking for a dessert that delivers maximum chocolate flavor with minimal effort, this No-Bake Chocolate Biscuit Cake is exactly what you need. Beloved across Europe, the UK, and many Mediterranean countries, this classic treat combines crushed biscuits, melted chocolate, butter, and creamy layers into a cake that feels indulgent, nostalgic, and surprisingly elegant—without ever turning on the oven.
Perfect for holidays, birthdays, family gatherings, or anytime you want a stress-free dessert, this recipe is rich, customizable, and beginner-friendly. In this complete guide, you’ll learn everything from its origins to expert tips, variations, storage, and serving ideas—making this a true evergreen dessert recipe.
Why This No-Bake Chocolate Biscuit Cake Is So Popular
This cake has stood the test of time for a reason:
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No baking required – ideal for summer or busy days
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Simple pantry ingredients – biscuits, chocolate, butter, milk
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Deep chocolate flavor with satisfying texture
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Customizable with nuts, cream layers, or fruit
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Perfect make-ahead dessert – tastes even better the next day
It’s the kind of recipe that feels homemade and comforting, yet impressive enough to serve guests.
Ingredients You Will Need
Biscuit Base
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14 oz (400 g) digestive biscuits or tea biscuits
(Marie biscuits, petit beurre, or graham crackers also work)
Chocolate Mixture
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1 cup semi-sweet chocolate chips or chopped chocolate
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½ cup unsalted butter
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½ cup granulated sugar
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½ cup milk
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2 tablespoons cocoa powder
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1 teaspoon vanilla extract
Optional Add-Ins
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½ cup chopped walnuts, hazelnuts, or almonds
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½ cup dried cherries, raisins, or cranberries
Cream Layer (Optional but Highly Recommended)
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1 cup heavy cream
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½ cup cream cheese or mascarpone
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¼ cup powdered sugar
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1 teaspoon vanilla extract
Chocolate Glaze (Optional Topping)
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½ cup heavy cream
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½ cup dark chocolate
