Layers of buttery pecan pie filling, ultra-creamy cheesecake, and a crunchy graham cracker crust. It’s Southern comfort meets classic elegance!
Ingredients
For the Graham Crust:
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1 ¾ cups graham cracker crumbs (about 14 full crackers)
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¼ cup brown sugar (light or dark)
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½ tsp cinnamon (optional)
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½ cup (1 stick) unsalted butter, melted
For the Pecan Pie Layer:
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1 cup chopped pecans
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1/2 cup light corn syrup (or maple syrup for a twist)
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1/3 cup brown sugar
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2 tbsp unsalted butter
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2 large eggs
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1 tsp vanilla extract
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Pinch of salt
For the Cheesecake Layer:
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3 (8 oz) blocks cream cheese, softened
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