The Ultimate Surf-and-Turf Dinner That Looks Fancy But Is Surprisingly Simple!
If you’re craving something elegant, indulgent, and bursting with bold flavor — this dish delivers. Imagine tender steak wrapped around gooey, melty mozzarella cheese, then topped with juicy shrimp bathed in buttery garlic sauce. Whether you’re hosting a dinner party, celebrating a special occasion, or just want to treat yourself, this mozzarella-stuffed steak with shrimp is the perfect show-stopping meal. And yes, it’s easier to make than it looks!
️ Yield & Timing
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Servings: 2–4 people
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Prep Time: 20 minutes
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Cook Time: 20–25 minutes
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Total Time: ~45 minutes
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Skill Level: Intermediate
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Cuisine Type: Fusion, American-style Steakhouse
Ingredients
For the Steak Rolls:
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2 large sirloin or flank steaks, thin-sliced or pounded thin (about ¼ inch thick)
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1 cup shredded mozzarella or fresh mozzarella slices (cut into strips)
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1 tsp garlic powder
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1 tbsp Italian seasoning (or mix of dried oregano, basil, thyme)
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1 tbsp olive oil
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Salt and freshly ground black pepper, to taste
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Toothpicks or kitchen twine, to secure rolls
Tip: Ask your butcher to slice steak thin for rolling, or use a meat mallet at home to achieve the right thickness.
For the Garlic Butter Shrimp:
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½ lb (225g) raw shrimp, peeled and deveined
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