Introduction
These **Mozzarella Stuffed Soft Pretzels** combine soft, golden pretzel dough with gooey, melted mozzarella cheese tucked right inside — making every bite a warm, cheesy delight. Perfect for game nights, parties, snacks, or comforting weekend baking, these pretzels deliver both flavor and fun. With a perfectly chewy exterior and cheesy center, they’re sure to become a crowd favorite!
Below you’ll find the full ingredient list, step‑by‑step instructions, serving tips, delicious variations, and helpful FAQ to make these homemade delights with confidence.
Ingredients
- 1 ½ cups warm water (110–115°F / 43–46°C)
- 2 tbsp granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 4 cups all‑purpose flour
- 1 tsp salt
- 4 oz mozzarella cheese, cut into sticks or small cubes
- ¼ cup baking soda (for boiling bath)
- 1 large egg, beaten (for egg wash)
- Coarse salt, for sprinkling
- Optional dips: marinara, mustard, cheese sauce
Instructions
- Activate the yeast: In a large bowl, combine warm water, sugar, and yeast. Stir gently and let sit 5–10 minutes until foamy.
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