Mounds Cake

1. Pour the ganache over the cooled coconut layer and spread to the edges.

2. If you like, sprinkle the top with toasted coconut for extra flavor and texture.

3. Chill the cake at least 1 hour so the chocolate sets enough to slice cleanly.

Serving and Storage

Slice the Mounds Cake into squares with a sharp knife, wiping the blade between cuts for neat layers. Serve slightly chilled or at cool room temperature so the chocolate topping stays firm but the cake remains soft. Leftovers keep covered in the refrigerator for 4–5 days and taste even better the next day as the flavors meld.

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