Optional Toppings
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Fresh strawberries, blueberries, or raspberries
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Cherry or blueberry pie filling
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Chocolate ganache
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Caramel drizzle
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Whipped cream
🍰 How to Make Mini Cheesecakes (Step-by-Step)
Step 1 — Prep the Pan
Line a muffin tin with cupcake liners. This protects the cheesecake, helps them release easily, and gives a clean look.
Preheat oven to 325°F (160°C).
Step 2 — Make the Crust
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In a bowl, mix together graham cracker crumbs, sugar, and melted butter.
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Place 1 tablespoon of crust mixture into each muffin liner.
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Press down firmly using the bottom of a small glass or spoon.
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Bake for 5 minutes, then set aside.
Step 3 — Prepare the Cheesecake Filling
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Beat softened cream cheese in a bowl until smooth and lump-free.
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Add sugar and mix until fully incorporated.
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Add eggs one at a time, mixing gently (do not overmix).
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Add vanilla, sour cream, and lemon juice. Mix until smooth.
TIP: Overmixing adds air and makes cheesecakes crack. Mix just until combined.
Step 4 — Assemble & Bake
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Spoon cheesecake filling into each muffin liner, filling each about ¾ full.
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Bake at 325°F for 16–18 minutes, or until centers are set but slightly jiggly.
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Turn off oven, crack the door open, and allow cheesecakes to cool inside for 10 minutes.
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Transfer pan to a cooling rack, then refrigerate for at least 2 hours.
🍓 Best Mini Cheesecake Toppings
Fruit Lovers
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Fresh sliced strawberries
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Blueberry compote
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Raspberry sauce
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Mixed berry topping
Rich & Sweet Options
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Melted chocolate
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Chocolate ganache
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Caramel sauce
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Nutella drizzle
Classic Favorites
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Whipped cream
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Crushed cookies
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Lemon curd
Match the toppings to your season or event for a beautiful tray of desserts.
❄️ How to Store Mini Cheesecakes
In the Refrigerator
Store covered for up to 5 days.
In the Freezer
Freeze individually, wrapped tightly, for up to 2 months.
Let thaw in the fridge before serving.
👩🍳 Tips for Perfect Mini Cheesecakes
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Use room-temperature cream cheese for a smooth filling.
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Don’t overbake—the center should still jiggle slightly.
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Cool slowly to prevent cracks.
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Chill completely before topping or serving.
