Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Creamy Base
In a large mixing bowl, combine:
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Cream of chicken soup
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Sour cream
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Softened cream cheese
Mix until smooth and creamy. A hand mixer works best, but a sturdy spoon will do.
Step 3: Add Seasonings and Cheese
Stir in:
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Garlic powder
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Onion powder
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Black pepper
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Salt
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Cheddar cheese
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Mozzarella cheese
Mix until fully combined.
Step 4: Add the Chicken
Fold in the cooked chicken gently until evenly coated with the creamy mixture.
Step 5: Transfer to Baking Dish
Spread the mixture evenly into your prepared baking dish.
Step 6: Add the Topping
In a small bowl, mix crushed crackers with melted butter. Sprinkle evenly over the casserole.
Step 7: Bake
Bake uncovered for 30–35 minutes, or until:
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The edges are bubbling
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The top is golden brown
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The center is heated through
For extra browning, broil for the last 2–3 minutes, watching closely.
Step 8: Rest and Serve
Let the casserole rest for 5–10 minutes before serving. This allows it to set and makes serving easier.
What Makes This a “Million Dollar” Recipe?
The magic comes from the perfect balance of richness and texture:
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Cream cheese adds depth and silkiness
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Sour cream adds tang and softness
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Condensed soup binds everything together
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Cheese brings indulgence
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Crunchy topping adds contrast
Together, these elements create a dish that feels indulgent and comforting — like a restaurant-quality casserole made at home.
Pro Tips for the Best Results
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Use rotisserie chicken for maximum flavor and convenience
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Soften cream cheese fully to avoid lumps
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Don’t over-salt — canned soup and cheese already contain sodium
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Let it rest before cutting so it holds together
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Add vegetables sparingly to keep the casserole creamy
Delicious Variations to Try
Million Dollar Chicken & Bacon
Add ½ cup crispy bacon bits for smoky richness.
Million Dollar Chicken Alfredo
Replace cream of chicken soup with Alfredo sauce and use Parmesan cheese.
Million Dollar Chicken & Broccoli
Fold in 1½ cups steamed broccoli florets for a balanced meal.
Low-Carb Version
Skip crackers and top with extra cheese only.
Spicy Million Dollar Chicken
Add:
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Red pepper flakes
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Jalapeños
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Pepper jack cheese
What to Serve with Million Dollar Chicken Casserole
This casserole pairs beautifully with simple sides:
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Green salad with vinaigrette
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Steamed green beans or asparagus
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Garlic bread or dinner rolls
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Roasted vegetables
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Mashed potatoes
Make-Ahead, Storage, and Freezing Instructions
Make-Ahead
Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Add topping just before baking.
Storage
Store leftovers in an airtight container in the refrigerator for 3–4 days.
Freezing
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Freeze unbaked (without topping) for up to 3 months
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Thaw overnight before baking
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Add topping fresh before baking
Reheating Tips
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Oven: 325°F for 20–25 minutes (best texture)
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Microwave: Individual portions, covered, 1–2 minutes
Nutrition (Approximate per Serving)
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Calories: 430–480
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Protein: 28–32g
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Fat: 30–35g
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Carbohydrates: 10–18g
(Varies depending on toppings and add-ins.)
Frequently Asked Questions
Can I use canned chicken?
Yes, but fresh or rotisserie chicken gives better texture and flavor.
Can I make it gluten-free?
Absolutely — use gluten-free crackers or skip the topping.
Can I double the recipe?
Yes, perfect for large gatherings. Use two baking dishes.
Final Thoughts
Million Dollar Chicken Casserole is more than just a recipe — it’s a comfort classic that delivers rich flavor, creamy texture, and effortless preparation every single time. Whether you’re serving it on a busy weeknight or bringing it to a holiday table, this dish never disappoints.
Once you make it, you’ll understand why it’s called “million dollar.”
One bite, and you’re hooked.
