If there were ever a casserole worthy of its name, Million Dollar Chicken Casserole would be it. This dish is rich, creamy, and indulgent in the best possible way—loaded with tender shredded chicken, a luxurious blend of creamy ingredients, and a golden, buttery topping that seals in all that comfort-food goodness. It’s the kind of recipe that disappears fast at potlucks, earns rave reviews at family dinners, and becomes a permanent part of your weekly rotation.
Despite its decadent name, this casserole is easy, budget-friendly, and incredibly reliable. You don’t need fancy techniques or hard-to-find ingredients—just simple pantry staples combined in the right way to create something that tastes like pure comfort.
Why This Is Called “Million Dollar” Chicken Casserole
The name doesn’t come from cost—it comes from flavor and texture. Every bite feels rich and satisfying thanks to:
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✔️ A perfectly creamy base (without being soupy)
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✔️ Tender, juicy chicken in every bite
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✔️ A balance of tangy, savory, and cheesy notes
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✔️ A buttery topping that adds contrast and crunch
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✔️ Crowd-pleasing flavors everyone loves
This is the kind of casserole people ask you for after one bite.
Ingredients You’ll Need
For the Creamy Chicken Filling
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4 cups cooked, shredded chicken (rotisserie chicken works perfectly)
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1 cup sour cream
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1 (10.5 oz) can cream of chicken soup
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1 cup cottage cheese (or cream cheese for extra richness)
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½ cup shredded mozzarella cheese
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½ cup shredded cheddar cheese
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1 teaspoon garlic powder
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½ teaspoon onion powder
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Salt and black pepper, to taste
For the Topping
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1½ cups crushed Ritz crackers (or buttery round crackers)
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4 tablespoons butter, melted
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2 tablespoons grated Parmesan cheese
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Fresh parsley or chives, finely chopped (optional garnish)
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Make the Creamy Filling
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