-
Melt the white chocolate
-
In a microwave‑safe bowl, melt the white chocolate chips in 15–30 second intervals, stirring between each, until smooth and fully melted. (Or use a double‑boiler on the stove if preferred.) Kirbie’s Cravings+1
-
-
Add lemon juice & zest
-
As soon as the chips are melted, whisk in the lemon juice until smooth.
-
Stir in the lemon zest so it’s evenly distributed. The lemon juice slightly softens the chocolate, creating a creamy base. Kirbie’s Cravings
-
-
Fold in the oats
-
Add the quick oats to the chocolate‑lemon mixture. Stir until all oats are well coated and the mixture thickens. Kirbie’s Cravings+1
-
-
Shape the cookies
-
Line a baking sheet with parchment paper or wax paper.
-
Use a tablespoon or small cookie scoop to drop “dough” onto the sheet, spacing cookies about 1–2 inches apart. Press or flatten each a bit with the back of a spoon (the mixture won’t spread on its own). Kirbie’s Cravings
-
-
Chill to set
-
Place the tray in the refrigerator (or a cool spot) for at least 30–60 minutes, until cookies are firm and set. Kirbie’s Cravings+1
-
Once set, cookies are ready to serve. You can let them warm a bit before eating — flavor and texture both shine whether cold or room‑temperature. Kirbie’s Cravings
-
-
Storage
-
Store the cookies in an airtight container in the fridge (they stay firmer) or at room temperature if you prefer a softer texture. They’ll keep for several days. familycookierecipes.com+1
-
✅ Tips & Variations
-
Oat type matters: Quick oats work best for even texture and easy setting. Rolled oats can work if pulsed, but may yield a chewier, less uniform cookie. Kirbie’s Cravings+1
-
Too soft? If after chilling the cookies are still sticky, pop them in the freezer for 10–15 minutes — that helps firm them up quickly.
-
More lemony? Add more zest (or a splash of lemon extract) for a stronger citrus punch.
-
Sweetness tweak: White chocolate gives sweetness and binding — if you want them less sweet, consider using less white chocolate, or mixing white and milk chocolate chips, though texture will shift.
-
Add texture: Mix in a tablespoon or two of shredded coconut or finely chopped nuts before chilling for a bit of crunch and flavor contrast.
