Introduction
These Lemon Garlic Chicken Bites bring together juicy, tender chicken with a bright lemon garlic sauce for a dish that’s irresistible and easy to make. Whether you’re serving them as a quick weeknight dinner, a party appetizer, or meal‑prep protein, this recipe delivers fresh citrus flavor, savory garlic, and satisfying texture in every bite.
Scroll down for the full ingredient list, step‑by‑step instructions, serving suggestions, helpful tips, variations, and common FAQs!
Ingredients
- 1 ½ lbs boneless skinless chicken breasts or thighs, cut into bite‑sized pieces
- 3 tbsp olive oil
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tbsp honey (optional for touch of sweetness)
- ½ tsp dried oregano or Italian seasoning
- Salt & pepper, to taste
- Fresh parsley, chopped for garnish
- Optional: red pepper flakes for a touch of heat
Instructions
- Prepare the chicken: Pat chicken pieces dry with paper towels. Season with salt, pepper, and dried oregano.
- Cook the chicken: Heat 2 tbsp olive oil in a large skillet over medium‑high heat. Add chicken pieces in a single layer and cook 4–5 minutes per side until browned and cooked through. Transfer to a plate and set aside.
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