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Jamaican Jerk Pork with Plantains: Smoky, Spicy, Sweet Caribbean Comfort on One Plate

  1. In a blender or food processor, combine scallions, garlic, ginger, pepper(s), brown sugar, lime juice, soy sauce, allspice,
    thyme, paprika (optional), cinnamon, cloves, black pepper, and salt.
  2. Blend until mostly smooth. Taste carefully and adjust sweetness, salt, or lime as needed.

2) Marinate the pork

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