Introduction:
Irresistibly Crispy Cheesy Corn Fritters are the kind of food that makes you “just taste one” and then somehow the plate is empty. They’re
crunchy on the outside with those golden, lacy edges that crackle when you bite in, and soft on the inside with sweet corn kernels and
pockets of melted cheese. They’re simple, fast, and unbelievably satisfying—perfect as a side dish, an appetizer, or a snack you dip in
your favorite sauce.
What makes corn fritters special is the contrast of textures and flavors: sweet corn, savory cheese, a little onion and seasoning, and a
batter that fries into a crisp shell. You can keep them classic, make them spicy with jalapeños, add herbs for freshness, or turn them
into a full meal with a fried egg on top. They’re also a great way to use leftover corn (or canned/frozen corn when it’s not corn season).
If you’re looking for something quick that tastes like comfort food with a “wow” crunch, these fritters deliver every time.
Ingredients:
Makes: about 12–16 fritters (depending on size)
Fritter batter:
- 2 cups corn kernels (fresh, frozen thawed, or canned drained well)
- 1 cup shredded cheese (cheddar, mozzarella, pepper jack, or a blend)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (optional for extra crunch)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (smoked paprika optional)
- 2 green onions, sliced (or 2 tbsp finely diced onion)
- 2 tbsp chopped parsley or cilantro (optional)
- Optional heat: 1 diced jalapeño or a pinch of cayenne
For frying:
- 3–5 tbsp neutral oil (vegetable, canola, avocado)
- Optional: 1 tbsp butter for flavor (add with oil, watch heat)
Optional dipping sauces:
- Ranch
- Chipotle mayo
- Sour cream + lime + salt
- Honey (yes—sweet/savory is amazing)
- Hot sauce
