Introduction:
The Strawberry Matcha Latte is the drink that looks like a work of art and tastes like a little luxury.
You get sweet, fruity strawberry at the bottom, creamy milk in the middle, and earthy matcha on top—creating that gorgeous
layered “pink-to-green” gradient that makes it instantly Instagram-worthy. But it’s not just pretty. The flavor balance is
what makes it irresistible: strawberries bring bright, jammy sweetness, while matcha adds smooth, grassy depth that keeps the
drink from tasting like dessert in a cup.
The best part? You can make it at home without special barista equipment. A small whisk (or milk frother), a jar, and a good
matcha powder are enough to get that café finish. This recipe includes an easy strawberry base (fresh or frozen), simple
matcha mixing tips (so it doesn’t clump), and options for dairy-free milk, extra sweetness, and even a hot version for colder
days.
Whether you’re making it for an afternoon pick-me-up, a weekend treat, or a drink that impresses guests, this is the kind of
recipe that feels special every single time you pour it.
Ingredients:
Strawberry layer
- 1 cup strawberries (fresh or frozen)
- 1–2 tbsp sugar, honey, or maple syrup (adjust to taste)
- 1 tsp lemon juice (optional, brightens flavor)
- 2–3 tbsp water (only if blending is difficult)
Matcha layer
- 1 1/2 tsp matcha powder (culinary grade works; ceremonial is smoother)
- 2–3 tbsp hot water (about 175°F / 80°C, not boiling)
- Optional: 1–2 tsp sweetener (simple syrup or honey)
Milk layer
- 1 cup milk of choice (dairy, oat, almond, soy)
- Ice (for iced version)
Optional extras
- Vanilla extract (a few drops)
- Strawberry jam (1 tbsp, quick shortcut for strawberry layer)
- Whipped cream (dessert-style topping)
