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Pour the warm white chocolate fudge over the chilled chocolate layer.
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Immediately sprinkle generously with mini marshmallows — press them in gently so they stick.
STEP 5 — Chill Completely
Refrigerate for 3–4 hours, or until fully firm.
For clean slices, remove the fudge from the pan, warm a knife under hot water, dry it, then cut into squares.
🍬 Storage
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Refrigerator: up to 2 weeks in an airtight container
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Freezer: up to 3 months (wrap well + airtight container)
The marshmallows stay soft and fluffy!
🎁 Perfect For
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Holiday dessert platters
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Gifting in cookie boxes
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Teacher or neighbor gifts
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A sweet treat for winter movie nights
❤️ Tips & Variations
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Add crushed candy canes for peppermint flavor.
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Add ½ cup chopped chocolate or mini chocolate chips into the base fudge for extra richness.
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Swap mini marshmallows for toasted marshmallows (torch lightly after chilling).
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Add 1 tsp instant espresso to the chocolate layer for a mocha version.
