2. Fry Until Golden
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Heat oil to 350°F (175°C).
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Fry chicken pieces in batches for 5–6 minutes or until golden brown and cooked through.
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Drain on paper towels.
3. Make the Sauce
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In a small saucepan, sauté garlic in a bit of oil until fragrant.
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Add honey, soy sauce, vinegar, and chili flakes. Bring to a simmer.
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Stir in cornstarch slurry and cook until thick and glossy.
4. Coat the Chicken
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Toss fried chicken bites in warm honey garlic glaze until fully coated.
️ Serve & Garnish
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Sprinkle with sesame seeds and chopped green onions
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Serve over rice, with steamed veggies, or as a party appetizer
Final Thoughts
This Honey Garlic Glazed Chicken will make everyone say “YUMMY ” — guaranteed! Drop your name below if you agree, and I’ll add you to the Active Member List
