In a pan, combine:

• Honey

• Soy sauce

• Brown sugar

• Minced garlic

• Vinegar

Stir over medium heat until bubbling.
Add the cornstarch slurry to thicken the sauce to a glossy glaze.

If using pineapple, stir it in now—its sweetness and acidity elevate the entire dish.

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4. Combine & Coat

Add the crispy fried chicken to the sauce.
Toss until each piece is fully coated in thick, sticky, glossy honey-garlic heaven.

Cook for 1–2 minutes to allow the chicken to absorb the flavor.

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🍽 How to Serve

This dish pairs perfectly with:

• Steamed jasmine rice

• Fried rice

• Garlic noodles

• Stir-fried vegetables

• Roasted broccoli

Garnish with green onions or sesame seeds for extra color and flavor.

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💡 Tips for Perfect Honey Garlic Chicken Every Time

✔ Use cornstarch for maximum crunch
✔ Do not overcrowd the pan when frying
✔ Let sauce thicken before adding chicken
✔ Cut chicken evenly for consistent cooking
✔ Add chili flakes if you like a spicy kick

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❄ Storing & Reheating

• Fridge: Up to 3 days in an airtight container

• Reheat: Pan or microwave (add a splash of water to revive the sauce)

• Freezing: Not recommended once coated, but you can freeze fried chicken bites before saucing

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