Introduction
This Honey Brie Cranberry Flatbread is one of those magical dishes where simplicity meets elegance. Imagine warm flatbread crisped to perfection, topped with melted creamy brie, bright cranberry bites and a final drizzle of honey for sweetness. It’s easy enough for a weeknight, but refined enough for guests or holiday gatherings.
Why You’ll Love This Honey Brie Cranberry Flatbread
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Quick & impressive: From prep to oven in under 15 minutes. Casa dos Osos+1
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Sweet‑savory balance: The creamy brie, tart cranberries and warm honey create a delicious trifecta.
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Versatile & shareable: Served as a flatbread, sliced into wedges, it’s perfect for appetizers or a light meal.
Ingredients
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2 flatbreads or naan (~10–12 inches) (or 1 large flatbread split) Facebook+1
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6 oz (≈170 g) brie cheese, sliced (rind on or off per your preference) Casa dos Osos+1
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⅓ cup dried cranberries (or a mixture of dried fruit) Casa dos Osos
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⅓ cup walnuts or another nut of your choice, toasted and roughly chopped Casa dos Osos+1
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1 Tbsp olive oil Casa dos Osos
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Fresh thyme leaves (optional, for garnish) Casa dos Osos
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Honey Drizzle:
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¼ cup (≈60 ml) honey Casa dos Osos+1
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¼–½ tsp red pepper flakes (optional, for a bit of heat) Casa dos Osos+1
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Instructions
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Preheat the oven to 400 °F (≈200 °C). Line a baking sheet with parchment paper. Casa dos Osos+1
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Prepare the honey drizzle: In a small saucepan over low heat (or in the microwave for ~30 seconds), warm the honey just until it’s easy to drizzle. Stir in the red pepper flakes if using. Set aside to infuse. Facebook+1
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Prepare the flatbreads: Brush each flatbread lightly with olive oil and place them onto the baking sheet. Casa dos Osos+1
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Top with brie: Arrange the slices of brie evenly across both flatbreads so that they’ll melt uniformly.
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