Step 3 — Mix the Gravy Base
In a bowl, whisk together:
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Beef broth
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Red wine (optional)
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Tomato paste
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Worcestershire
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Tapioca pearls
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Thyme & rosemary
Pour this mixture over the roast and vegetables.
Step 4 — Slow Cook
Cover and cook on:
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LOW for 8–10 hours (best texture)
or -
HIGH for 4–5 hours
You’ll know it’s ready when the beef shreds easily with a fork.
Step 5 — Make the Gravy
The tapioca pearls dissolve naturally during cooking and transform the cooking liquid into a glossy, flavorful gravy.
If you prefer even thicker gravy:
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Remove 1 cup of liquid
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Whisk in 1 tablespoon cornstarch
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Return to the slow cooker and stir
Step 6 — Serve
Remove the bay leaf, shred or slice the roast, and plate it with the tender vegetables.
Ladle that rich gravy over the top.
Serve warm and enjoy!
🍽️ What to Serve With Pot Roast
Although the potatoes and carrots make this a full meal, it pairs beautifully with:
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Buttered dinner rolls
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Garlic mashed potatoes (extra gravy!)
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Creamed corn
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Side salad
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Homemade cornbread
💡 Expert Tips for the Best Pot Roast
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Chuck roast is the best cut — avoid lean cuts; they become tough.
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Don’t lift the lid while cooking! Heat loss increases cooking time.
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Low & slow = tenderness — always choose LOW if possible.
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Searing adds depth — caramelized meat brings huge flavor.
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Tapioca pearls are the secret to ultra-smooth gravy.
❓ Frequently Asked Questions
1. Can I use cornstarch instead of tapioca pearls?
Yes! Mix 1–2 tablespoons cornstarch with cold water and add during the last 30 minutes.
2. Can I make this recipe without wine?
Absolutely. Replace the wine with extra beef broth.
3. Which cut of beef works best?
Chuck roast → Most tender and flavorful
Round roast → Works but less marbling
Brisket → Tasty but cooks slightly longer
4. Can I cook this overnight?
Yes — set your slow cooker to LOW and wake up to tender beef.
