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If it feels too dry, add condensed milk 1 tbsp at a time.
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If it feels too wet/sticky, add a bit more coconut.
Optional smoother texture (like classic candy): Pulse the coconut mixture in a food processor/blender 5–10 quick pulses (don’t over-process into paste).
2) Roll and shape
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Scoop about 1 tablespoon of filling and roll into balls.
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Almond Joy version: Push your thumb into the center, place one almond, then pinch and roll back into a smooth ball.
3) Freeze
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Place balls on a parchment-lined tray and freeze for 30–45 minutes (or until firm).
This makes dipping much easier and keeps them from falling apart.
4) Dip in chocolate
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Melt chocolate (and coconut oil if using) in the microwave in 20–30 second bursts, stirring each time until smooth.
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Dip each frozen coconut ball into the chocolate using a fork.
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Tap gently to remove excess chocolate, then place back on parchment.
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Add toppings (coconut/almond) while the chocolate is still wet.
5) Set
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Let set at room temp or refrigerate 10–15 minutes until firm.
Tips for perfect bites
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Freeze before dipping: the #1 trick for neat, easy coating.
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For extra clean dipping: use two forks or a dipping tool.
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If chocolate starts thickening: rewarm for 10 seconds and stir.
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Want bar-style shapes? Form into mini logs instead of balls.
Storage
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Fridge: airtight container for 1–2 weeks
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Freezer: up to 2–3 months (thaw 5–10 minutes before eating for best texture)
Conclusion
These homemade Mounds/Almond Joy Bites are proof that the best holiday treats don’t need to be complicated. Creamy coconut filling, optional almond surprise, and a glossy chocolate shell—simple, nostalgic, and totally gift-worthy. Keep a stash in the freezer and you’ll always have a sweet treat ready for guests, cookie boxes, or late-night cravings.
