A classic dessert that never goes out of style!
This Homemade German Chocolate Cake is everything a true German chocolate lover dreams of:
✔ Moist, tender chocolate layers
✔ A thick, gooey coconut-pecan frosting
✔ Sweet, buttery, caramelized goodness in every bite
This recipe delivers bakery-level results while still being easy enough for home bakers. Whether you’re celebrating a birthday, a holiday, or simply craving an old-fashioned classic, this cake is guaranteed to impress.
⭐ Why You’ll Love This Cake
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Authentic, homemade frosting — NOT the canned version
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Rich chocolate flavor without being overly sweet
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Sturdy layers that hold up beautifully
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Perfect for gatherings and special occasions
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Even better the next day as the flavors meld
🧾 Ingredients
For the Chocolate Cake Layers
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1 cup boiling water
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4 oz German sweet baking chocolate (such as Baker’s brand)
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup (2 sticks) unsalted butter, softened
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2 cups granulated sugar
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4 large eggs, separated
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1 teaspoon vanilla extract
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1 cup buttermilk
For the Coconut-Pecan Frosting
This is the heart of the cake — thick, rich, gooey, and delicious.
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1 cup evaporated milk
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1 cup granulated sugar
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3 large egg yolks
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½ cup (1 stick) unsalted butter
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1 teaspoon vanilla extract
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1 ½ cups sweetened shredded coconut
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1 cup chopped pecans
