Introduction:
If you’ve ever wished you could grab a hot, melty pizza pocket whenever the craving hits—without a freezer box—this recipe is
for you. Homemade Easy Cheesy Pizza Pockets are golden, handheld, and loaded with the good stuff:
gooey mozzarella, savory fillings like pepperoni or sausage, and a punch of pizza-sauce flavor in every bite.
They’re the kind of food that makes kids happy, makes adults nostalgic, and makes weeknights easier.
The real magic is how customizable they are. Use refrigerated pizza dough for speed, or homemade dough if you want to go all
in. Keep them classic with pepperoni and cheese, make them veggie-packed, or turn them into a “white pizza” version with
Alfredo and spinach. You can bake them for a hands-off method, or air fry for an extra-crispy finish in less time.
These pizza pockets are also perfect for meal prep. Make a batch, freeze them, and you’ve got a ready-to-go lunch or snack
that reheats beautifully—crisp outside, cheesy inside, and way more satisfying than anything from a box.
Ingredients:
For the pizza pockets
- 1 lb (450g) pizza dough (store-bought or homemade)
- 1 cup pizza sauce or marinara (plus more for dipping)
- 2 cups shredded mozzarella (low-moisture works best)
- 1/2 cup mini pepperoni (or chopped regular pepperoni)
- 1/2 cup cooked sausage crumbles (optional)
- 1/2 cup diced bell pepper or mushrooms (optional)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
For sealing + topping
- 1 egg, beaten (egg wash)
- 2 tbsp grated Parmesan (optional)
- 1 tbsp melted butter or olive oil (for brushing)
- 1 tsp Italian seasoning (for sprinkling)
- Optional: red pepper flakes
Instructions:
1) Prep
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- If using chilled dough, let it rest 15–20 minutes so it stretches easily.
