If you’re craving a hearty, budget-friendly, stick-to-your-ribs dinner, this Hobo Casserole is exactly what you need. Made with simple ingredients like ground beef, potatoes, onions, vegetables, and cheese, this classic casserole is inspired by old-fashioned hobo dinners traditionally cooked over a campfire—now transformed into an easy, oven-baked family favorite.
This SEO-optimized 1500-word recipe article covers everything: ingredients, step-by-step instructions, tips for perfect texture, variations, storage, reheating, and why Hobo Casserole continues to be one of the most beloved comfort meals of all time.
Why Everyone Loves Hobo Casserole
Hobo Casserole has stayed popular for generations because it is:
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Affordable and filling
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Made with pantry staples
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Easy to customize
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Perfect for busy weeknights
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Comforting and nostalgic
It’s the kind of meal that feeds a crowd, stretches ingredients, and leaves everyone satisfied.
What Is Hobo Casserole?
Hobo Casserole is a baked dish inspired by hobo dinners—foil-wrapped meals traditionally cooked over fire or coals. This casserole version layers or mixes ground beef, sliced potatoes, onions, vegetables, and a creamy or savory sauce, then bakes everything together until tender and golden.
The result is a rich, savory, one-pan meal that feels rustic, cozy, and deeply comforting.
Ingredients You’ll Need
Main Ingredients
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1 lb lean ground beef
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1 small yellow onion, diced
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4 medium russet potatoes, peeled and diced
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1 cup frozen peas (or mixed vegetables)
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1 cup shredded cheddar cheese
Sauce & Seasoning
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1 can (10.5 oz) cream of mushroom or cream of chicken soup
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½ cup milk
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
Optional Add-Ins
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Diced carrots or celery
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Smoked paprika
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Worcestershire sauce
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Fresh parsley
Best Potatoes for Hobo Casserole
Russet potatoes are ideal because they:
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Soften beautifully during baking
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Absorb flavor well
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Create a tender, comforting texture
Yukon Gold potatoes also work if you prefer a slightly creamier bite.
Step-by-Step Instructions
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