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Ladle into bowls. Garnish with chopped cilantro, a sprinkle of shredded cheese, a dollop of sour cream, or crushed tortilla chips — whatever you prefer.
✅ Why This Soup Works & What’s Great About It
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The combination of pinto beans + beef + green chiles delivers a mix of protein, fiber, and hearty texture — very satisfying and filling. This is more than just a bean soup; it’s a robust, meal‑worthy dish. tinsuf.com+1
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One‑pot cooking keeps things simple — easy prep, easy cleanup, and flavors deepen as the soup simmers.
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It’s versatile — you can swap ground beef for stew meat; beans can be substituted (black beans, kidney beans); add corn, bell peppers, or extra veggies if you like.
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Great for leftovers — flavors often improve the next day; reheats well and can be frozen in portions for later.
Variations & Tips
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Chunky “stew” version: use diced beef stew meat instead of ground beef, and simmer longer until meat is tender. This creates a more stew‑like consistency.
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Spicy twist: use hot green chiles, add a chopped jalapeño, or a pinch of cayenne for heat.
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Vegetarian version: skip the beef, double the beans, and use vegetable broth — still hearty and flavorful.
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Stretch it out: add extra beans, corn, or even cubed potatoes to make a larger pot or stretch servings.
